![](https://philcongencalgary.org/public/blogs/2024/02/filipino-canadian-chefs-in-calgary-amaze-dinner-guests-with-pinoy-cuisine-kilawin-kwek-kwek-lechon-and-native-desserts-in-the-menu20240203194539.png)
25 June
2018, Calgary – Filipino-Canadian master chefs in Calgary brought a unique
Philippine culinary experience to Canadian diners in their “Dinner Tribute to
Filipino Culture” at the Oxbow restaurant on Monday evening.
Consul
General Gilberto Asuque congratulated four of the most creative and 2018
award-winning Calgary based Filipino-Canadian chefs, Jose Battad, Zac Ardena, Rubert
Garcia and Ely Salar for bringing into the culinary scene Filipino dishes Sisig,
Tuna and Salmon Kilawin, Kwek Kwek, Lechon, desserts - Coconut Mousse, Purple
Yam Sponge and Kalamansi Chocolate; and cocktails- Dalandan Mojito, Gulaman
Cola, San Miguel Pale Pilsner and Jackfruit smoothie.